Lasagna Soup
🏡 A family favorite · ★★★★ from the family that shared it
- Serves
- 7 servings
- Prep
- 10 min
- Cook
- 25 min
- Cost
- $14.00
🍳 1 pan · Picky-eater safe bet: plain noodles · kept by 1 family
Lasagna Soup is a Italian-American weeknight dinner that serves 7 and is on the table in about 35 minutes, for around $14 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain noodles works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 5–6 quart Dutch ovenDon't have one? Amazon →
- 3-quart saucepan with lidDon't have one? Amazon →
- LadleDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 2 lb ground beef
- 1 onion
- 1 jar jar marinara sauce
- 1 carton beef broth
- 8 oz lasagna noodles
- 1 container ricotta cheese
- 1 lb mozzarella cheese
- 1 pinch salt and pepper
Steps
- Brown the ground beef with diced onion in a large pot, then drain.
- Stir in the marinara sauce and beef broth, then bring to a boil.
- Break the lasagna noodles into bite-sized pieces and add them to the pot.
- Simmer for 15 minutes until the noodles are tender, stirring occasionally.
- Stir in dollops of ricotta and shredded mozzarella, and season with salt and pepper. Serve hot.
On the side: Crusty bread (2 min)
2 loaves crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Photo: DinnerDrop family