Lebanese Chicken Tawook with Garlic Sauce

Instructions

1. 1

   Cut the chicken into cubes and toss with the yogurt, tomato paste, paprika, juice of 1 lemon, 3 grated garlic cloves, oil, and 1 tsp salt. Let sit 10 minutes while the rice cooks.

2. 2

   Cook the rice according to the package.

3. 3

   Thread the chicken onto skewers and grill or broil on high 10-12 minutes, turning, until 165°F and charred in spots.

4. 4

   Make a quick garlic sauce: whisk the mayonnaise with the remaining 3 grated garlic cloves, juice of the second lemon, and a pinch of salt.

5. 5

   Serve the chicken over rice with chopped cucumber and tomato and plenty of garlic sauce.