Lemon Chicken Orzo

Instructions

1. 1

   Season the chicken with oregano, salt, and pepper and brown in the olive oil in a large deep skillet over medium-high heat, 4 minutes per side; set aside (it will finish cooking later).

2. 2

   Add the garlic and dry orzo to the pan and stir 1 minute until lightly toasted.

3. 3

   Pour in the broth, zest of 1 lemon, and juice of 1 lemon, scraping up the browned bits, and bring to a simmer.

4. 4

   Return the chicken on top, cover, and simmer on low 12 minutes until the orzo is tender and the chicken reaches 165°F.

5. 5

   Stir the spinach into the orzo until wilted, top with feta, and serve with lemon wedges.