Lemon Dill Salmon Foil Packets

Instructions

1. 1

   Heat the oven to 400°F (or the grill to medium). Slice the potatoes into thin rounds and microwave 4 minutes to give them a head start.

2. 2

   Tear off four large sheets of foil. Divide the potatoes and trimmed asparagus among them and season with salt and pepper.

3. 3

   Top each with a salmon fillet, a pat of butter, minced garlic, lemon slices, and dill. Fold into sealed packets.

4. 4

   Bake 20 to 25 minutes, until the salmon flakes easily and the potatoes are tender.

5. 5

   Open carefully (steam is hot) and serve right in the foil for easy cleanup.