Lemon Garlic Chicken with Spinach and White Beans

Instructions

1. 1

   Season the chicken with oregano, salt, and pepper. Sear in olive oil in a large skillet over medium-high heat 5-6 minutes per side until browned and cooked to 175°F. Move to a plate.

2. 2

   Lower the heat to medium, add the sliced garlic and red pepper flakes, and cook 1 minute.

3. 3

   Add the drained beans and broth and simmer 4 minutes, scraping up the browned bits.

4. 4

   Stir in the spinach until wilted, then add lemon zest and juice.

5. 5

   Nestle the chicken back in to warm through and serve with crusty bread for mopping up the juices.