Lemon Garlic Tilapia with Rice

Instructions

1. 1

   Cook the rice according to the package. Heat the oven to 400°F.

2. 2

   Cut the broccoli into florets, toss with the olive oil and a pinch of salt on one side of a sheet pan, and roast 5 minutes while you prep the fish.

3. 3

   Melt the butter with the minced garlic and the juice of 1 lemon. Pat the tilapia dry, season with salt, pepper and paprika, and lay it on the other side of the pan.

4. 4

   Spoon the lemon garlic butter over the fish and bake 10-12 minutes, until the fish flakes easily with a fork.

5. 5

   Sprinkle with chopped parsley and serve over rice with lemon wedges and the broccoli.