Lemon Herb Pork Chops with Sautéed Spinach

Instructions

1. 1

   Pat pork chops dry, season with salt, pepper, and chopped fresh thyme leaves, then let sit 3 minutes.

2. 2

   Heat 2 tablespoons olive oil in a large skillet over medium-high heat and cook pork chops 6 minutes per side until golden; transfer to a plate.

3. 3

   In the same skillet, add remaining oil and minced garlic, then add spinach in batches, stirring until wilted (about 3 minutes).

4. 4

   Squeeze lemon juice over the spinach and stir to combine; season with salt and pepper.

5. 5

   Return pork chops to the skillet and plate everything together with lemon wedges on the side.