Lettuce-Wrap Bacon Cheeseburgers

Instructions

1. 1

   Cook the bacon in a large skillet until crisp; set on paper towels and pour off most of the fat.

2. 2

   Shape the beef into 4 patties a little wider than you want, press a dimple in the center and season both sides with salt and pepper.

3. 3

   Cook the patties in the skillet over medium-high heat 4 minutes per side; add a cheese slice for the last minute and cover to melt.

4. 4

   Separate large lettuce leaves and stack two or three per burger.

5. 5

   Build each burger in a lettuce wrap with bacon, tomato, onion, pickles and mayo. Wrap in a strip of parchment so little hands can hold it.