Lime Cilantro Tilapia with Black Bean Corn Sauté and Avocado

Instructions

1. 1

   Arrange tilapia on a sheet pan, drizzle with olive oil and juice of 1 lime, season with salt and pepper, and bake at 400°F for 12 minutes.

2. 2

   While fish cooks, heat a skillet over medium-high and sauté thawed corn with drained black beans until heated through, about 5 minutes.

3. 3

   Toss the bean mixture with chopped cilantro and juice from the second lime.

4. 4

   Plate fish over beans and top with sliced avocado.