Loaded Broccoli Cheddar Baked Potatoes

Instructions

1. 1

   Scrub and pierce the potatoes and microwave 12-15 minutes, turning halfway, until soft. For crispier skins, finish in a 425°F oven for 10 minutes.

2. 2

   Steam the broccoli in the microwave with a splash of water 4 minutes and chop small.

3. 3

   Warm the milk and butter in a small saucepan, then stir in 1 cup cheddar off the heat until smooth for a quick cheese sauce.

4. 4

   Split the potatoes, fluff with a fork and season with salt and pepper.

5. 5

   Load with warmed black beans, broccoli and cheese sauce, then top with the remaining cheddar, sour cream and green onions.