Loco Moco Rice Bowls

Instructions

1. 1

   Cook rice according to the package.

2. 2

   Shape beef into 4 patties, season with salt and pepper, and cook in a large skillet over medium-high heat 4 minutes per side to 160°F. Set aside.

3. 3

   Add mushrooms to the drippings and cook 5 minutes. Whisk broth, soy sauce and cornstarch, pour in, and simmer 2 minutes until it turns into a glossy gravy.

4. 4

   In a second pan, fry the eggs in oil sunny-side up (or fully set for kids).

5. 5

   Build bowls: rice, a patty, plenty of gravy, a fried egg, and sliced green onions.