Margherita Flatbread Pizzas
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 12 min
- Cost
- $14.00
- Nutrition
- 500 cal · 22g protein
- meatless
- quick
- sheet-pan
- kid-favorite
- budget
🍳 1 pan · Picky-eater safe bet: plain bread or a bun · kept by 3 families
Margherita Flatbread Pizzas is a Italian weeknight dinner that serves 4 and is on the table in about 22 minutes, for around $14 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
- Glass food-storage containersDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 4 count naan flatbreads
- 1 cup marinara or pizza sauce
- 8 oz fresh mozzarella
- 2 count Roma tomatoes
- 1 bunch fresh basil
- ¼ cup grated parmesan
- 2 tbsp olive oil
- 1 package bagged salad
Steps
- Heat the oven to 450°F. Place the naan on a large sheet pan and brush the tops with a little olive oil.
- Spread about 1/4 cup sauce on each flatbread, leaving a small border.
- Thinly slice the tomatoes and tear the mozzarella into pieces. Arrange over the sauce and sprinkle with parmesan.
- Bake 10-12 minutes until the cheese is melted and the edges are crisp.
- Top with torn basil and a drizzle of olive oil. Cut into wedges and serve with the bagged salad.
- Picky eaters can have the naan with just sauce and cheese, or build their own with the toppings.
- Make ahead: slice the tomatoes and tear the mozzarella up to a day ahead, store covered in the fridge, then assemble and bake.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 22 g
- Carbohydrates
- 42 g
- Fiber
- 3 g
- Sugar
- 6 g
- Fat
- 26 g
- Saturated fat
- 11 g
- Sodium
- 680 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop