Mediterranean Baked Cod with Tomato and Olive Sauce

Instructions

1. 1

   Arrange cod on a sheet pan and toss diced peppers and onions with canned tomatoes, olives, garlic, oregano, and olive oil in a bowl.

2. 2

   Pour tomato mixture around the cod, season everything with salt and pepper.

3. 3

   Bake at 400°F for 15 minutes until fish flakes easily and vegetables are tender.

4. 4

   Serve the cod with its sauce spooned over the top.