Mediterranean Baked Cod with Tomatoes and Olives

Instructions

1. 1

   Heat the oven to 400°F and start the rice according to the package.

2. 2

   In a 9x13-inch baking dish, toss the halved tomatoes, sliced olives, thinly sliced onion, sliced garlic, oregano and 2 tbsp olive oil with a pinch of salt.

3. 3

   Roast the tomato mixture 8 minutes until the tomatoes start to soften.

4. 4

   Pat the cod dry, season with salt and pepper, and nestle it into the tomatoes. Drizzle with the last 1 tbsp oil and squeeze half the lemon over the top.

5. 5

   Bake 12-15 minutes until the cod flakes easily. Serve over rice with the pan juices and lemon wedges. Pick the olives off a portion for kids who don't like them.