Mediterranean Chicken Quinoa Bowls

Instructions

1. 1

   Cook the quinoa according to the package (about 15 minutes).

2. 2

   Toss the chicken with olive oil, oregano, the juice of 1 lemon, salt, and pepper.

3. 3

   Cook in a skillet over medium-high heat 6-7 minutes per side until it reaches 165°F. Rest 5 minutes, then slice.

4. 4

   Dice the cucumber and halve the tomatoes; toss with a squeeze of lemon and a pinch of salt.

5. 5

   Build bowls with quinoa, chicken, veggies, olives, feta, and a big spoonful of hummus.