Mediterranean Quinoa Bowls with Chickpeas

Instructions

1. 1

   Rinse the quinoa and simmer in 2 cups salted water, covered, 15 minutes. Rest 5 minutes and fluff.

2. 2

   Whisk 3 tbsp oil, the lemon juice, oregano, 1/2 tsp salt and pepper for the dressing.

3. 3

   Chop the cucumber, halve the tomatoes and olives and thinly slice the onion.

4. 4

   Toss the drained chickpeas with half the dressing.

5. 5

   Divide the quinoa into bowls, top with chickpeas and vegetables, add a big scoop of hummus and drizzle with the rest of the dressing.