
Heat oven to 425°F. Brown the beef 7 minutes, drain, then add taco seasoning and 1/2 cup water and simmer 3 minutes.
Brush tortillas lightly with oil and bake on sheet pans 5 minutes until crisp.
Spread 4 tortillas with refried beans and beef, top each with a second tortilla, then spread with enchilada sauce and cover with cheese.
Bake 6-8 minutes until the cheese melts. Top with diced tomato and green onions and cut into quarters.
Photo: DinnerDrop