Millet & Roasted Root Vegetables with Herbs

Instructions

1. 1

   Cook millet in broth with thyme according to package directions (18 min).

2. 2

   Meanwhile, toss diced carrots and parsnip with olive oil on a sheet pan and roast at 425°F for 18 min until tender.

3. 3

   Fluff millet with a fork.

4. 4

   Combine millet and roasted vegetables, season with salt and pepper, and serve warm.