
Heat the oven to 350°F. Cook the spaghetti until just al dente and drain.
Brown the beef in a skillet for 7 minutes, drain, and stir in the marinara and Italian seasoning.
Mix the softened cream cheese, cottage cheese, and sour cream until mostly smooth.
Dot the butter in a 9x13 dish, spread half the spaghetti, cover with the cheese mixture, then the rest of the spaghetti, the meat sauce, and the mozzarella.
Cover and bake 20 minutes, uncover, and bake 10 minutes more until golden. Rest 5 minutes before slicing into squares.
Photo: DinnerDrop