Mini Beef Burgers with Sweet Potato Fries

Instructions

1. 1

   Cut sweet potatoes into fries, toss with 1 tbsp oil and salt, spread on a sheet pan, and bake at 400°F for 18 minutes.

2. 2

   Form ground beef into 10 small patties and season with salt and pepper.

3. 3

   Pan-fry patties in remaining oil for 3 minutes per side over medium-high heat until cooked; top with cheese in the last minute.

4. 4

   Serve burgers on buns with fries and toppings (lettuce, tomato, condiments) on the side so kids can build their own.