Miso-Glazed Salmon with Bok Choy

Instructions

1. 1

   Cook the rice according to the package. Heat the broiler with a rack about 6 inches from the heat.

2. 2

   Whisk the miso, honey, rice vinegar, and soy sauce. Place the salmon on a foil-lined sheet pan and spread the glaze over the tops.

3. 3

   Broil 8 to 10 minutes, until the glaze is caramelized and the salmon flakes easily. Tent with foil if it browns too fast.

4. 4

   Meanwhile, halve the bok choy and sauté in sesame oil in a skillet over medium-high heat for 4 to 5 minutes until tender-crisp.

5. 5

   Serve salmon over rice with the bok choy and a sprinkle of sesame seeds.