Molletes with Pico de Gallo

Instructions

1. 1

   Heat oven to 400°F. Split the rolls lengthwise and scoop out a little of the soft center.

2. 2

   Brush the cut sides with melted butter and toast on a sheet pan 4 minutes.

3. 3

   Spread with warm refried beans and cover generously with cheese.

4. 4

   Bake 6 minutes until the cheese is melted and bubbly.

5. 5

   Top with pico de gallo and sliced avocado; add jalapeños for the grown-ups.