Monte Cristo Sandwiches

Instructions

1. 1

   Build 4 sandwiches with ham, turkey and two slices of Swiss each.

2. 2

   Whisk the eggs and milk in a shallow dish and dip both sides of each sandwich.

3. 3

   Cook in butter in a large skillet over medium-low heat 3-4 minutes per side, covered, until golden and the cheese melts.

4. 4

   Dust with powdered sugar, cut in half and serve with raspberry jam for dipping and fruit on the side.