Moroccan Fish Tagine with Potatoes and Peppers

Instructions

1. 1

   Make a quick chermoula: mix half the chopped cilantro, the garlic, cumin, paprika, lemon juice, 3 tbsp oil, and 1 tsp salt. Coat the fish with a third of it.

2. 2

   Slice the potatoes 1/4 inch thick and layer them in a wide lidded skillet with the remaining oil. Top with sliced peppers and tomatoes and the rest of the chermoula.

3. 3

   Add 1/2 cup water, cover, and simmer over medium heat 18-20 minutes until the potatoes are nearly tender.

4. 4

   Lay the fish on top, scatter with olives, cover, and cook 8-10 minutes until it flakes.

5. 5

   Finish with the remaining cilantro.