Moroccan Harira Soup with Lamb

Instructions

1. 1

   Brown the lamb with the diced onion and celery in a large pot over medium-high heat, 7 minutes. Drain off excess fat.

2. 2

   Stir in the ginger, cinnamon, turmeric, 1 tsp salt, and pepper for 1 minute.

3. 3

   Add the rinsed lentils, tomatoes, and broth. Bring to a boil, then simmer 20 minutes until the lentils break down.

4. 4

   Add the drained chickpeas and half the chopped cilantro and simmer 5 minutes more.

5. 5

   Serve with lemon wedges and the remaining cilantro. It freezes well for another night.