Moroccan Turkey and Couscous Skillet

Instructions

1. 1

   Brown the turkey with the diced onion and grated carrots in the oil in a large skillet over medium-high heat, 7 minutes.

2. 2

   Stir in the garlic, cumin, cinnamon, 1 tsp salt, and pepper for 1 minute.

3. 3

   Add the drained chickpeas, raisins, and broth and bring to a boil.

4. 4

   Stir in the couscous, cover, take off the heat, and let stand 5 minutes.

5. 5

   Fluff with a fork and fold in the parsley. Sweet raisins make this an easy sell to kids.