Mulligatawny Soup with Rice

Instructions

1. 1

   Start the rice according to package directions.

2. 2

   Brown bite-size chicken in oil in a large pot for 5 minutes and set aside.

3. 3

   Cook diced onion, carrots and apple 5 minutes. Add garlic and curry powder for 1 minute.

4. 4

   Add lentils and broth and simmer 15 minutes until the lentils break down.

5. 5

   Return the chicken, add coconut milk and simmer 5 minutes. Season with salt and a squeeze of lemon if you have it.

6. 6

   Serve with rice spooned right into the bowl.