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Mushroom and White Bean Pozole Verde

Serves
4 servings
Prep
15 min
Cook
30 min
Cost
$13.50
Nutrition
360 cal · 15g protein
  • meatless
  • budget
  • one-pot
  • comfort-food

🍳 1 pan · Picky-eater safe bet: plain beans

Plan my week with this — free

Mushroom and White Bean Pozole Verde is a Mexican weeknight dinner that serves 4 and is on the table in about 45 minutes, for around $14 in groceries. You'll need 1 pan, and the 13 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain beans works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.

Goes with: Chips and salsa (2 min)

Cookware you'll need

Set these out before you start — it saves hunting through drawers mid-recipe.

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Ingredients

  • 1 can white hominy
  • 1 can low-sodium cannellini beans
  • 12 oz cremini mushrooms
  • 1 jar salsa verde
  • 1 count yellow onion
  • 3 cloves garlic
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried oregano
  • 1 bunch radishes
  • ¼ head green cabbage
  • 2 count lime
  • 2 tbsp olive oil
  • 1/2 tsp salt

Steps

  1. Heat the oil in a large pot and brown the chopped mushrooms over medium-high heat for 8 minutes.
  2. Add the diced onion and cook 4 minutes, then the garlic and oregano for 1 minute.
  3. Add the salsa verde, broth, drained hominy and rinsed beans. Simmer 15 minutes to blend the flavors and season with salt.
  4. Thinly slice the radishes and cabbage and cut the limes into wedges.
  5. Ladle into bowls and let everyone add their own toppings.
  6. Picky eaters can have just the hominy, beans and broth plain, with toppings on the side.
  7. Make ahead: slice the toppings and keep them in the fridge; the soup keeps 4 days and reheats well.

On the side: Chips and salsa (2 min)

1 bag tortilla chips, 1 jar salsa

  1. Put out the chips with a bowl of salsa.

Nutrition per serving

Calories360
Protein 18%Carbs 50%Fat 32%
Protein
15 g
Carbohydrates
42 g
Fiber
11 g
Sugar
3 g
Fat
12 g
Saturated fat
2 g
Sodium
730 mg

Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.

Photo: DinnerDrop