Mushroom Carnitas Tacos

Instructions

1. 1

   Tear the mushrooms into thin shreds by hand and toss with the cumin, oregano, chili powder and 3/4 tsp salt.

2. 2

   Heat the oil in a large cast-iron skillet over medium-high. Add the mushrooms in a single layer and press down; cook 6-8 minutes without stirring until crisp underneath.

3. 3

   Flip, cook 5 more minutes, then squeeze in the juice of the orange and 1 lime and toss until it sizzles away.

4. 4

   Warm the tortillas in a dry skillet.

5. 5

   Fill with the mushrooms, finely diced onion, cilantro and salsa verde, with lime wedges on the side.