Nashville Hot Chicken Sandwiches

Instructions

1. 1

   Soak the chicken in buttermilk with 1 tsp salt while the oil heats.

2. 2

   Heat 1/2 inch of oil in a heavy skillet to 350°F. Season the flour with salt and pepper and dredge the chicken well.

3. 3

   Fry 5-6 minutes per side until deep golden and cooked to 175°F. Drain on a rack.

4. 4

   Whisk 1/4 cup of the hot frying oil with cayenne, brown sugar, and paprika, then brush onto the adults' chicken. Leave the kids' pieces plain.

5. 5

   Toss the coleslaw mix with mayo, salt, and a splash of pickle juice. Build sandwiches on toasted buns with chicken, slaw, and pickles.