Okonomiyaki Cabbage Pancakes

Instructions

1. 1

   Finely shred the cabbage, grate the carrot and slice the green onions.

2. 2

   Whisk the flour, eggs, 2/3 cup water and 1/2 tsp salt into a smooth batter, then fold in the vegetables and cheese.

3. 3

   Heat 1 tbsp oil in a large nonstick skillet over medium. Add half the batter, flatten into a 1-inch-thick round, cover and cook 5 minutes until golden underneath.

4. 4

   Flip with a plate, cook another 5 minutes until set in the center. Repeat with the remaining batter.

5. 5

   Stir the ketchup and Worcestershire together. Drizzle the sauce and mayonnaise over the pancakes, sprinkle with green onions and cut into wedges.