Old-Fashioned Beef Goulash

Instructions

1. 1

   In a large pot over medium-high heat, brown the beef with diced onion and bell pepper, 7-8 minutes. Drain excess fat and stir in minced garlic for 30 seconds.

2. 2

   Add crushed tomatoes, tomato sauce, broth, and Italian seasoning; bring to a boil.

3. 3

   Stir in the uncooked macaroni, cover, and simmer on medium-low 12-14 minutes, stirring every few minutes, until the pasta is tender.

4. 4

   Season with salt and pepper, top with cheddar, and cover for 2 minutes to melt before serving.