Omurice Chicken Fried Rice Omelets

Instructions

1. 1

   Use leftover rice or cook 1.5 cups dry rice ahead and let it cool. Dice the chicken and onion.

2. 2

   Melt 1 tbsp butter in a large skillet over medium-high. Cook the chicken and onion 5-6 minutes until the chicken is cooked through.

3. 3

   Add the peas and carrots and rice and stir-fry 3 minutes. Stir in 1/3 cup ketchup, season with salt and pepper, and divide among 4 plates, shaping into ovals.

4. 4

   For each omelet, beat 2 eggs with a splash of milk. Melt a little butter in a nonstick pan over medium, add the eggs and swirl, stirring gently until just set, about 1-2 minutes.

5. 5

   Slide the omelet over a mound of rice and finish with a squiggle of ketchup. Let kids draw their own ketchup designs.