One-Pot Pasta Carbonara

Instructions

1. 1

   Cook spaghetti in salted boiling water; chop and crisp bacon in a large pot meantime.

2. 2

   Whisk eggs with parmesan and minced garlic.

3. 3

   Drain pasta, add to bacon pot off heat, then pour egg mixture over and toss quickly until creamy.

4. 4

   Finish with cracked pepper and serve immediately.