Recipe library
One-Pot Pasta Marinara with Ground Beef
30 min4 servings🍳 1 panPicky-eater safe bet: plain noodles$39.19520 cal · 32g protein
Ingredients
- ground beef1 1/2 lb
- penne pasta20 oz
- marinara sauce3 can (24 oz)
- beef broth2 3/4 cup
- garlic9 cloves
- parmesan cheese3/4 cup
Instructions
- 1
Brown ground beef and garlic in a large pot over medium-high heat.
- 2
Add pasta, marinara, and broth; bring to a boil, then simmer 15 minutes until pasta is tender.
- 3
Stir occasionally so pasta doesn't stick.
- 4
Top with parmesan and serve.
Photo: logan jeffrey / Unsplash