Orange Tofu with Broccoli

Instructions

1. 1

   Cook the rice according to the package. Press the tofu 10 minutes, cut into cubes, and toss with 3 tbsp cornstarch and a pinch of salt.

2. 2

   Fry the tofu in the oil in a large nonstick skillet over medium-high heat 10-12 minutes, turning, until crisp all over.

3. 3

   Whisk the orange juice, zest of the orange, tamari, brown sugar, 1 tsp grated ginger and remaining 1 tbsp cornstarch.

4. 4

   Steam or microwave the broccoli 4 minutes until bright green.

5. 5

   Pour the sauce into the skillet with the tofu and toss 1-2 minutes until sticky. Serve over rice with the broccoli.