Orecchiette with Sausage and Broccoli

Instructions

1. 1

   Bring a big pot of salted water to a boil. Cook the orecchiette, adding the broccoli for the last 4 minutes. Save 1 cup pasta water, then drain.

2. 2

   Meanwhile, heat 1 tbsp oil in a large skillet over medium-high heat and brown the sausage, breaking it up, 6-7 minutes, until it reaches 160°F.

3. 3

   Add the remaining oil, the sliced garlic and the pepper flakes and cook 1 minute.

4. 4

   Add the pasta and broccoli with 1/2 cup pasta water and toss until the sauce clings, adding more water if needed.

5. 5

   Stir in the Parmesan and a squeeze of lemon. Serve with extra cheese on top.