Oven-Fried Breaded Pork Chops with Corn on the Cob

Instructions

1. 1

   Heat the oven to 425°F and set a wire rack on a sheet pan; spray the rack.

2. 2

   Set up three dishes: flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt and pepper.

3. 3

   Coat each chop in flour, then egg, then crumbs; lay on the rack and spray the tops well.

4. 4

   Bake 20-22 minutes, flipping halfway, until golden and 145°F inside.

5. 5

   Meanwhile boil the corn in salted water 6-8 minutes and brush with butter.

6. 6

   Serve with ketchup or applesauce for dipping.