Oven-Fried Cod Sandwiches with Tartar Sauce

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with parchment.

2. 2

   Cut the cod into 4 bun-size pieces. Dip each in beaten egg, then press into panko seasoned with salt and pepper.

3. 3

   Place on the pan, spray the tops with oil, and bake 12 to 15 minutes until golden and the fish flakes easily.

4. 4

   Stir the mayo, relish, and a squeeze of lemon for tartar sauce.

5. 5

   Toast the buns and layer with lettuce, fish, and tartar sauce. Serve with ketchup on the side for kids.