Palak Paneer with Basmati Rice

Instructions

1. 1

   Cook the rice. Wilt the spinach in a large pot with a splash of water 2-3 minutes; blend into a puree.

2. 2

   Cut the paneer into cubes and brown in 1 tbsp butter in a skillet 4-5 minutes; set aside.

3. 3

   Melt the remaining butter and cook the chopped onion 5 minutes. Add garlic, ginger, chopped tomato and garam masala and cook 4 minutes.

4. 4

   Stir in the spinach puree and 1/4 cup water and simmer 5 minutes. Add the cream and paneer and heat 2 minutes.

5. 5

   Season with salt and serve over rice or with warm naan.