Pan-Seared Cod with Herb Butter and Roasted Broccoli

Instructions

1. 1

   Toss broccoli with 2 tablespoons melted butter, salt, and pepper on a sheet pan and roast at 425°F for 12 minutes.

2. 2

   Pat cod dry and season both sides with salt and pepper; set aside on a plate.

3. 3

   Heat 2 tablespoons butter in a large skillet over medium-high heat and sear cod for 4 minutes per side until opaque.

4. 4

   Remove cod to a plate and whisk remaining butter with fresh dill and lemon juice in the pan for 1 minute to make a quick sauce.

5. 5

   Spoon herb butter over cod and serve alongside roasted broccoli with extra lemon wedges.