Pan-Seared Halal Cod with Broccoli & Lemon Butter

Instructions

1. 1

   Toss broccoli with 1 tbsp melted butter, salt, and pepper; roast on a sheet pan at 425°F for 12 minutes.

2. 2

   Pat cod dry, season with thyme, salt, and pepper; pan-sear in remaining butter over medium-high heat 4–5 minutes per side.

3. 3

   Move broccoli to plate, top with cod, and drizzle pan juices with lemon juice over everything.

4. 4

   Serve hot with lemon wedges on the side.