Pan-Seared Halal Fish with Lemon Butter and Roasted Green Beans

Instructions

1. 1

   Toss green beans with olive oil, salt, and pepper on a sheet pan, then roast at 400°F for 15 minutes.

2. 2

   Season halal sea bass fillets with salt and pepper, then sear skin-side down in a hot buttered skillet for 5 minutes per side until cooked through.

3. 3

   Add minced garlic and lemon juice to the pan and swirl with butter for 1 minute.

4. 4

   Serve fish over roasted green beans with lemon butter drizzled on top.