Pan-Seared Mushroom & Spinach with Garlic

Instructions

1. 1

   Heat olive oil in a pan and sauté minced garlic until fragrant (1 min).

2. 2

   Add sliced mushrooms and cook until softened and browned (8 min).

3. 3

   Stir in spinach and cook until wilted (3 min), then squeeze fresh lemon juice and add red pepper flakes.

4. 4

   Serve warm.