Pan-Seared Pork Chops with Creamed Celery Root

Instructions

1. 1

   Peel and cube celery root, boil in salted water for 8 minutes until tender, then drain and mash with 1 tablespoon butter and heavy cream.

2. 2

   Season pork chops with salt, pepper, and thyme, then sear in a hot skillet with 2 tablespoons butter for 4 minutes per side.

3. 3

   Transfer chops to a plate and keep warm while stirring the mashed celery root into the pan juices for 1 minute.

4. 4

   Plate chops over creamed celery root and serve.