Pan-Seared Salmon with Greek Salad

Instructions

1. 1

   Chop the cucumber, pepper and onion, halve the tomatoes and toss with the olives, vinegar, oregano, 2 tbsp olive oil and salt.

2. 2

   Pat the salmon dry and season with salt, pepper and a pinch of oregano.

3. 3

   Sear skin-side down in a little olive oil in a hot skillet 4 minutes until the skin is crisp, then flip and cook 2-3 minutes more.

4. 4

   Lay a slab of feta on each plate of salad (or crumble it for kids).

5. 5

   Serve the salmon alongside the salad with an extra drizzle of olive oil.