Pancit Canton with Chicken and Shrimp

Instructions

1. 1

   Thinly slice the chicken, cabbage and carrots; mince the garlic.

2. 2

   Heat a little oil in a wok or large pot over medium-high. Cook the garlic 30 seconds, then the chicken 4-5 minutes until cooked. Add the shrimp and cook 2 minutes until pink.

3. 3

   Add the carrots, snow peas and cabbage and stir-fry 2-3 minutes.

4. 4

   Pour in the broth, soy sauce and oyster sauce and bring to a boil. Add the noodles and toss 3-4 minutes until they absorb the liquid.

5. 5

   Serve with lemon wedges to squeeze over. Pancit is traditional for birthdays — it stands for long life.