Paneer Tikka Masala

Instructions

1. 1

   Cook the basmati rice. Cut the paneer into cubes.

2. 2

   Melt the butter in a large skillet over medium-high and brown the paneer 4-5 minutes, turning; set aside.

3. 3

   Cook the diced onion in the same pan 6 minutes, then add garlic, ginger, garam masala and tikka spice for 1 minute.

4. 4

   Add the tomatoes and 1 tsp salt and simmer 10 minutes. Stir in the cream, peas and paneer and simmer 3 more minutes.

5. 5

   Serve over rice. Mild and creamy enough that most kids dig in.