Parmesan-Crusted Pork Chops with Green Beans

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with parchment.

2. 2

   Mix the panko, parmesan, Italian seasoning, garlic powder, salt and pepper in a shallow dish; beat the egg in another.

3. 3

   Dip each chop in egg, press it into the crumb mix, and lay it on one side of the pan; drizzle the tops with 1 tbsp oil.

4. 4

   Toss the green beans with the remaining oil, salt and pepper on the other side of the pan.

5. 5

   Bake 18-20 minutes until the crust is golden and the chops reach 145°F.

6. 6

   Rest the chops 3 minutes and squeeze lemon over the green beans before serving.