Pasta Primavera

Instructions

1. 1

   Boil the penne in salted water according to the package. Add the broccoli and peas for the last 2 minutes. Save 1 cup pasta water, then drain.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat. Add sliced zucchini and bell pepper and cook 5-6 minutes until tender and lightly browned.

3. 3

   Add minced garlic and halved tomatoes and cook 2 minutes more.

4. 4

   Add the pasta, broccoli and peas to the skillet with the butter, parmesan, lemon zest and a squeeze of lemon juice. Toss with splashes of pasta water until silky.

5. 5

   Season with salt and pepper and serve with extra parmesan.